Ukrainian Lunch by International Foods

International Foods – Eastern European Ukrainian Luncheon

Budmo! ("Cheers!" in Ukrainian)
Get ready to transport your taste buds to a place where rich traditions and bold flavors come alive!

Join us on October 28 at CT State Community College Manchester for a vibrant culinary journey through Ukrainian cuisine — from classic zakuska (appetizers) to hearty staples like buckwheat, mushrooms, and cabbage.

This isn’t just a meal — it’s a celebration of culture, community, and comfort food at its finest. Come hungry and leave inspired. Don’t miss this delicious opportunity to experience the warmth and spirit of Ukraine. Bring your appetite — and your friends!

Menu

Shared Board of roasted peppers with cheese & herbs, beet-pickled deviled eggs with horseradish mayo, cured salmon with rye bread, and a Tvorog herb spread.

Hearty Buckwheat Soup with wild mushrooms

Roasted Stuffed Pork Loin. Served with a rich Port Wine sauce, accompanied by potato and sauerkraut patties topped with dill sour cream and crispy shallots, alongside pan-fried zucchini.

Vegetarian Option: Stuffed Cabbage rolls with roasted butternut squash

Fried Apple Pyrizhky-style Fritters
Served with cranberry coulis, walnut brittle, and vanilla ice cream

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Host or Publisher Chef Ricardo Aragon