Pork Tenderloin: The Filet Mignon of Pork

Learn how to cook pork tenderloin to juicy, tender perfection in this hands-on class focused on one of pork’s most elegant cuts. You’ll practice seasoning, searing, and roasting techniques while learning why this lean, versatile cut truly earns its nickname as the “filet mignon of pork.”

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Co-op Food Stores