FAT: Cooking with Fats

Explore the essential role of fats in cooking in this hands-on class! You’ll work with a variety of fats—butter, oils, animal fats—and learn how they enhance flavor, texture, and browning in everything from sautés to baked goods.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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