Beef Braciole

Roll, tie, and simmer your way through this classic Italian dish that features tender beef filled with a mixture of breadcrumbs, pecorino cheese, and savory herbs. You'll finish the dish at home by braising in a delicious tomato sauce. Bring your own baking dish with a lid for safe transport.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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