ACID: Cooking with Acidity

Learn how acid can transform your cooking in this hands-on class focused on balance and brightness. In this session, learn about different kinds of acid, how to properly add it, and why we should be using acid like we do salt in our cooking.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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