LCV Kitchen Series: Sushi and Maki

Learn the fundamentals of sushi in this hands-on workshop led by a renowned chef. You will work with fresh local fish and seasonal vegetables to create both traditional and creative maki, while developing essential techniques such as rice preparation, rolling, and knife work.

All ingredients are carefully selected and locally sourced to ensure freshness and quality. The chef provides step by step guidance, along with recipes and methods you can take home and recreate.

The class is interactive and relaxed, allowing time to practice and refine your technique. Once complete, participants sit down together to enjoy what they have made. A welcome drink is included to complement the menu, and each participant receives an apron to take home.

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.

To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.