Khmer Cooking Class - Beef Stir Fry

Learn to cook Beef Stir Fry on a bed of vegetables - Lok lak sach ko (ឡុកឡាក់សាច់គោ).

Presentation: Stir fry beef

Workshop: Prepare ingredients

In this workshop component, participants will be introduced to Lok Lak Sach Ko (ឡុកឡាក់សាច់គោ), a classic Cambodian stir-fried beef dish known for its bold, savory flavors and signature lime pepper dipping sauce. The session will highlight key techniques such as marinating, quick searing, and balancing flavors that define this beloved Khmer recipe. This presentation offers a glimpse into a staple dish that reflects both everyday Khmer cooking and its French-influenced culinary heritage.

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Host or Publisher Cambodian Cultural Centre