LCV Kitchen Series: Ceviche

Discover the freshness of ceviche in this hands-on cooking class led by a renowned chef. You will prepare three distinct styles of ceviche, paired with tostadas and roasted corn, while learning how acidity, timing, and texture shape the final dish.

Ingredients are carefully selected and locally sourced to ensure quality and freshness. The chef provides step by step instruction and recipes that can be recreated at home.

The class is interactive and lively, with a focus on technique and flavour balance. Participants will enjoy what they prepare together in a relaxed setting. Each class includes a welcome drink that complements the menu, and all participants receive an apron to take home.

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.

To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.