Italian Bistro | Shrimp Scampi & Fresh Linguine
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Bring the flavors of the Italian coast to your own kitchen in this hands-on cooking experience.
In this class, you’ll learn to make fresh linguine completely from scratch, then master a classic Shrimp Scampi featuring perfectly sautéed shrimp in a silky garlic, white wine, lemon, and butter sauce. Along the way, you’ll learn essential techniques including fresh pasta making, proper shrimp cookery, building a balanced pan sauce, and timing everything to come together beautifully.
We’ll finish the evening with grilled peaches topped with mascarpone cream, candied hazelnuts, and a drizzle of honey—a simple yet elegant summer dessert.
The evening also includes warm bread with herbed olive oil. No experience necessary. Guests will work in pairs at shared stations. Limited to 8 guests for an intimate hands-on cooking experience. Groups of 6 or more receive discounted pricing. Email us at [email protected] for a group booking link. BYOB with beer/wine welcome.
Reserve your spot here:
https://gourmet-garage.square.site/product/italian-bistro-shrimp-scampi-fresh-linguine-aug-7/XGLAKSMRLLMPOB36J474UJUG?cs=true&cst=custom
Good to know:
• This is a hands-on class — you’ll be standing and cooking for about 2 hours. Each station has stools for guests.
• You must have a registered spot in advance in order to attend.
• Price is per person.
• Please wear comfortable clothing and closed-toe shoes.
• Guests will work in pairs at shared stations.
• Gluten-free pasta options are available with advance notice.
• If you have food allergies, please let us know ahead of time so we can accommodate them where possible. Fill out any allergies, dietary restrictions, or sensitivities on the checkout page notes. Otherwise, feel free to email us at [email protected] with any restrictions.
• BYOB wine or beer welcome.
Cooking Class Acknowledgement & Liability Waiver:
Participants must be 16 or older. I understand this is a hands-on cooking class that involves kitchen tools, hot surfaces, and food preparation. By attending, I agree to participate safely, wear closed-toe shoes, and follow kitchen safety instructions. I acknowledge that Gourmet Garage and its instructor are not liable for any injuries that may occur during normal cooking activities. If reserving multiple seats, the person making the reservation confirms that all participants in their party have read and agree to this liability waiver.
Cancellation Policy:
Due to the small class size and limited seating, classes are non-refundable, but you may transfer your reservation to a friend if you cannot attend. If, on rare occasions, Gourmet Garage needs to cancel a class for any reason, guests will receive a full refund or the option to reschedule to another class.
In this class, you’ll learn to make fresh linguine completely from scratch, then master a classic Shrimp Scampi featuring perfectly sautéed shrimp in a silky garlic, white wine, lemon, and butter sauce. Along the way, you’ll learn essential techniques including fresh pasta making, proper shrimp cookery, building a balanced pan sauce, and timing everything to come together beautifully.
We’ll finish the evening with grilled peaches topped with mascarpone cream, candied hazelnuts, and a drizzle of honey—a simple yet elegant summer dessert.
The evening also includes warm bread with herbed olive oil. No experience necessary. Guests will work in pairs at shared stations. Limited to 8 guests for an intimate hands-on cooking experience. Groups of 6 or more receive discounted pricing. Email us at [email protected] for a group booking link. BYOB with beer/wine welcome.
Reserve your spot here:
https://gourmet-garage.square.site/product/italian-bistro-shrimp-scampi-fresh-linguine-aug-7/XGLAKSMRLLMPOB36J474UJUG?cs=true&cst=custom
Good to know:
• This is a hands-on class — you’ll be standing and cooking for about 2 hours. Each station has stools for guests.
• You must have a registered spot in advance in order to attend.
• Price is per person.
• Please wear comfortable clothing and closed-toe shoes.
• Guests will work in pairs at shared stations.
• Gluten-free pasta options are available with advance notice.
• If you have food allergies, please let us know ahead of time so we can accommodate them where possible. Fill out any allergies, dietary restrictions, or sensitivities on the checkout page notes. Otherwise, feel free to email us at [email protected] with any restrictions.
• BYOB wine or beer welcome.
Cooking Class Acknowledgement & Liability Waiver:
Participants must be 16 or older. I understand this is a hands-on cooking class that involves kitchen tools, hot surfaces, and food preparation. By attending, I agree to participate safely, wear closed-toe shoes, and follow kitchen safety instructions. I acknowledge that Gourmet Garage and its instructor are not liable for any injuries that may occur during normal cooking activities. If reserving multiple seats, the person making the reservation confirms that all participants in their party have read and agree to this liability waiver.
Cancellation Policy:
Due to the small class size and limited seating, classes are non-refundable, but you may transfer your reservation to a friend if you cannot attend. If, on rare occasions, Gourmet Garage needs to cancel a class for any reason, guests will receive a full refund or the option to reschedule to another class.
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Where is it happening?
Batavia, Illinois, United States
Event Location & Nearby Stays:
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Host or PublisherGourmet Garage Cooking Classes
