Homeakase: Recipe Remix

Let's mix it up! am compiling some ideas, ingredients, and recipes from different places for a little recipe development session.
About this Event

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This month’s theme is: Remix of recipes or ingredients I’ve eaten this year (Likely fish, soy, gluten, beef, coconut, shellfish).

For this session of Homeakase, I am compiling some ideas, ingredients, and recipes from different places I’ve eaten this year and other chefs I’ve worked with and we are going to mix them up and see if some original recipes emerge out of them! Treat this like a pure recipe development session, things I’ll be cooking are things I simply have never made before and everything is subject to change.

In case you need context: Homeakase is a series I run out of my house where I cook, no holds barred, 3-4 COURSES OF EXACTLY WHAT I WANT TO at that point in time. This could be new recipes I am testing, food I ate at a restaurant that I really liked, or dishes with ingredients I don’t normally buy, but the point is you will not know until you sit down. There will be only a vague theme announced each month and I will not make any substitutions or additional dietary accommodations (besides what the theme calls for). As a cook, this is the event where I would really like to showcase my skills with some live cooking narration, intimate personal chatter, and experimentation. I invite guests to simply help cover the cost of ingredients, give lots of critical feedback, BYOB, and spend some connecting with myself and each other. You may hate the food, love it, the tastes might be eclectic, but you will leave full no matter what, promise! If you are reading this, you’re in luck, because as a reward for contributing to small business newsletter readership, you get access to the seats before all the Instagram folks! Welcome!!