Family Style Vegan Thai Feast

in the last 2 years i have spent a lot of time in Thailand and some of that time has been studying with a couple of great Thai vegan chefs! And of course, checking out the incrdible cuisine of that awesome country. In Mid October, this year i am heading back to Asia for 2 months and will do more studies in addtion to many performances; solo and collaborations with musicians in Thailand, Vietnam and China.

This menu will include:

thai taro fritters with peanut-cucumber dressing

Tom Yum mushroom soup. Tangy soup with a variety of fresh and dried mushrooms.

Pad Si Yu (fresh rice noodles with gai lan, sprouts in a sweet soy sauce.

Sweet and Sour Tempeh (Homemade fava/basmati tempeh)

Corn salad Roasted corn with lime, peanuts, tamarind, cucumber, tomato and herbs

Green Curry with eggplant and tofu and bamboo (homemade curry paste)

Ong Choy with garlic and fermented bean curd

Cucumber pickles

rice

Dessert TBA