DAOU Wine Lunch

Enjoy an afternoon of exquisite wines, refined cuisine, and the unmistakable character of DAOU.

Menu and wine selection curated by Anthony Nespoli and Executive Chef Jose Torres.

1st Course

Bay Scallop Ceviche

roasted chilis, shaved red onions, cilantro, toasted almonds, avocado, homemade cassava chips

Estate Sauvignon Blanc

2nd Course

Heirloom Corn Chowder

crispy guanciale, cornbread croutons

Reserve Chardonnay

3rd Course

Grilled Lamb Lollipops

navy bean, lemon, bell peppers, shaved parisian cucumbers, green goddess sauce

Reserve Merlot

4th Course

Braised Beef Osso Buco

green peppercorn sauce, celery root purée, roasted kale

Reserve Cabernet Sauvignon

5th Course

Blueberry Panna Cotta

bleu cheese, whipped lavender-honey marscapone

Soul of the Lion

Seating is limited. Price is $125 plus applicable site fees.