Buena Vista and DeLoach Vineyards Winemaker Dinner

Katie Carter, the winemaker for Buena Vista and DeLoach, will be giving guests the opportunity to hear firsthand stories about the wines, vineyards, and winemaking philosophy behind the portfolio.

Menu and wine selection created by Executive Chef Jose Torres and F&B Director Anthony Nespoli.

Welcome

JCB Caviar Infused Vodka

First Course

Smoked Salmon Tower

dill-goat cheese and caper mousse, salmon roe, herb oil

DeLoach Pinot Gris

Second Course

White Wine-Poached Pear

soft gorgonzola cheese, frisée salad, lavender-honey vinaigrette

Château Buena Vista Chardonnay

Third Course

Duck Confit Cassoulet

bing cherries, essence of truffle crème fraîche

DeLoach California Pinot Noir

Fourth Course

Braised Beef Cheeks

homemade pappardelle pasta, parmesan sauce, sautéed morel mushrooms

Château Buena Vista Cabernet Sauvignon

Fifth Course

Tart Cherry Crostata

vanilla bean gelato

Buena Vista The Sheriff Red Blend

Price is $125 per person plus applicable site fees. Seating is limited so reserve your spots today!