Brassfield Winery Luncheon

Featured winery Brassfield Estate will showcase a selection of its distinguished estate wines, paired thoughtfully with a seasonal luncheon curated by Chef Torres and Anthony Nespoli.

1st Course

Deviled Eggs 3 Ways

smoked salmon, fried capers, dill

golden osetra caviar, chives, creme fraiche

blue crab old bay, preserved lemon peel

Estate Pinot Gris

2nd Course

Savory Pear Tart

crumbled bleu cheese, walnuts, micro flowers, lavender vinaigrette

Estate Sauvignon Blanc

3rd Course

Slow-Braised Pork Belly

boysenberry jam, sharp white cheddar and thyme grits

Ted Red Blend

4th Course

Blackened White Seabass

mediterranean olives, roasted peppers, capers, crumbled feta, pea shoots, roasted garlic hummus

Block 14 Cabernet Sauvignon

5th Course

Strawberry-Tarragon Crostada

vanilla bean whipped cream

Estate Pinot Noir

Seating is limited.

Price is $125 per person including applicable site fees.