Cooking Class: Thanksgiving Sides
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Give the sides the spotlight this Thanksgiving! Rich and creamy Gruyère scalloped potatoes, maple-balsamic Brussels sprouts topped with tangy goat cheese and candied pecans, a completely from-scratch take on green bean casserole (no cans allowed!), and apple cider-Dijon glazed carrots with fresh thyme create a holiday spread worthy of a second helping.
Menu: Gruyère Scalloped Potatoes ; Maple Balsamic Brussels Sprouts ; “Not-Your-Grandma’s” Green Bean Casserole ; Apple Cider Dijon Carrots
Instructor: Mollie Ver Velde
Class Type: Hands-on
Cost: $69
Menu: Gruyère Scalloped Potatoes ; Maple Balsamic Brussels Sprouts ; “Not-Your-Grandma’s” Green Bean Casserole ; Apple Cider Dijon Carrots
Instructor: Mollie Ver Velde
Class Type: Hands-on
Cost: $69
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Where is it happening?
Relish, Sheboygan, Wisconsin, United States
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Host or PublisherRelish
