Cooking Class: Chocolate Souffles

Few desserts carry the dramatic flair and reputation of a freshly baked soufflé. In this hands-on class, Chef Catrine will demystify the classic French chocolate soufflé, and you’ll learn step-by-step how to achieve that coveted vertical rise, delicate cloud-like interior, and rich chocolate flavor every single time. Whether you are looking to impress at your next dinner party or simply want to master French pastry techniques, this class will take you from intimidated to confident.
Instructor: Pastry Chef Catrine Roen
Class Type: Hands-on
Cost: $69