Collaboration Dinner Akira Takaki & Daria Andriienko

Join us for a one-night-only Indonesian–Japanese inspired dinner.

With a focus on Japanese–Indonesian cuisine, the menu highlights heritage flavours , elevated with a contemporary touch and refined through French culinary techniques by chef Akira Takaki.

The snack spread, bread and desserts are created by pastry chef Daria Andriienko, showcasing creative approach to modern pastry.

This collaboration brings together strong culinary identities, resulting in a bold and expressive tasting experience.

Join us for a twelve-course curated Indonesian–Japanese inspired dinner, shaped by heritage flavours and refined with French techniques.

Tickets are priced per guest. The menu is designed as a sharing-style experience, price includes service charge.

Beverages, including wine pairings, cocktails, and beer, are available for purchase separately.

One night only!

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Host or Publisher Cuisine by Genki