Italian Cooking Class & Date Night with Angie Cordoni!

This week's pasta feature is ravioli. Learn all the tricks to the perfect shape!

We will start by making homemade pasta dough with fresh eggs and flour, then roll them into pasta sheets with the KitchenAid pasta attachment. Ravioli is stuffed with delicious ricotta and spinach, prepared and tossed in a lemony burnt butter sage sauce. Chicken Parm is assembled from scratch and baked to saucy perfection. And the dessert is a weeknight favourite in our house!

Menu:

Crostini with Herb Goat Cheese, Roasted Grapes and Truffle Honey

Spinach and Cheese ravioli from scratch with burnt butter sage sauce - learn how to make pasta dough and roll out pasta sheets perfect for ravioli!

Chicken Parmigiana - delicious chicken topped with marinara, basil, and loads of cheese

Mini Cannoli Cups - all the flavour no fuss!

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Host or Publisher True NOSH