Spring Seasonal; Riverside Feast

Riverside Spring Seasonal Private Dining is a six course, chef centric experience designed to celebrate the beauty of new spring produce and local seafood. The menu will highlight the best of BC’s spring offerings.

Expect warming dishes, layered flavors, and ingredients chosen in the days leading up to the dinner, allowing each course to feel intentional and expressive of the season.

Guests will be seated communally to encourage conversation and connection.

This is not a restaurant service. It is a private table.

A slower pace. A curated flow of dishes. A space to settle in and be taken care of.

Trevor and Kiernan will guide guests through each course, speaking to the the inspiration, technique, and ingredients behind each course. Expect refined flavors without pretension, beautiful food without stiffness, and a dining experience that feels both elevated and deeply comforting.

Seats are intentionally limited to preserve the intimacy of the evening.

What’s Included

A six course spring seasonal tasting menu

Complimentary bubbles

A shared table dining experience

A relaxed, elevated evening of food and hospitality

Dietary restrictions can be accommodated with advance notice.

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Host or Publisher Savora Kitchen