Classic Series: Zest of Both Worlds—Cheese and Citrus Affair

Cheese and citrus may seem like an unexpected duo, but when paired thoughtfully, the combination creates a vibrant symphony of flavors that balances richness with acidity. In this pairing, the creamy, savory qualities of cheese are beautifully complemented by the bright, tangy notes of citrus fruits, bringing out the best in both.

• Bright Contrast: The acidity and zest of citrus fruits like oranges, lemons, grapefruits, and limes cut through the richness of cheeses, creating a refreshing contrast that cleanses the palate.
• Sweet Meets Savory: Soft, creamy cheeses like Brie or Camembert pair wonderfully with sweet, juicy oranges or blood oranges, creating a mouthwatering balance of sweetness and buttery texture.
• Tangy and Bold: Pair sharper, saltier cheeses like aged Cheddar or Roquefort with tart, bold citrus like grapefruit or lemon for a punchy, tangy pairing that enhances the intensity of both flavors.
• Herbaceous and Zesty: Goat cheeses or feta, with their light and tangy profiles, pair well with lime or lemon zest, offering a fresh and vibrant bite that highlights the cheese’s natural acidity.
• Citrus Preserves: Citrus jams or marmalades also make fantastic pairings for a variety of cheeses, adding a layer of sweetness and depth that works especially well with nutty cheeses like Comté or Manchego.

Whether you're indulging in a cheese board or crafting a gourmet appetizer, the combination of cheese and citrus offers a refreshing twist, enhancing the complexity and brightness of each bite. Discover how this pairing can elevate your next cheese-tasting experience!

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 5:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.
IMPORTANT NOTE: Please reach out to [email protected] before the day of your class if you or a member of your party has any food allergies or dietary restrictions or requires seating.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.

Host or Publisher Formaggio Kitchen