Blessed and Highly Flavoured Intergenerational Cooking Workshop Vol. 2

Welcome to Volume 2 of Blessed and Highly Flavoured Intergenerational Cooking Workshops happening at La Poubelle Magnifique on April 21st, 2026 at 6:00 PM (Eastern Time). Hosted by me, Chef Marissa Leon-John (ElleJay's), and my dad. 👨🏾‍🍳👨🏾‍🍳

In this free workshop, my dad and I will introduce you to another one of my favorite Caribbean dishes. We will be making fried fish escovitch 👌🏾

What to expect: We will walk you through selecting ingredients, how to season, then fry your fish, and how to make that signature escovitch garnish.

Once the cooking is done, we will share a beautiful meal as a family.

Come alone or bring a loved one. You don't want to miss out on this unique experience and be transported from the cold ❄️to the warmth 🌴of the Caribbean islands ✨️✨️✨️

Spots for this free event are limited, so don't hesitate.

We can't wait to see you there 🙏🏾

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Notes:

• Seafood (fish) is a key component of the recipe. No substitutions or modifications will be made.
• Rice and provisions will accompany the fish

Accessibility: The venue is accessible via stairway only. The kitchen and dining area are located on 2nd floor (1 steep staircase).

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