APPY HOUR: Let's Salsa!

Whether you're scooping with chips, topping grilled fish, or adding a burst of flavor to tacos and salads, homemade salsa is one of the easiest ways to bring fresh ingredients to life. In this lively Appy Hour, we'll create three delicious versions: a classic Traditional Salsa, a vibrant Fruit Salsa, and a bold Salsa Verde packed with fresh flavor.
Using premium olive oils, seasonal produce, herbs, peppers, and citrus, you'll learn the secrets behind balancing acidity, sweetness, heat, and texture to create salsas that are far better than anything from a jar.
Perfect for summer entertaining, backyard gatherings, taco nights, and everyday snacking, these recipes are fresh, versatile, and endlessly customizable.
In This Class You'll Learn:
How to build balanced salsa from fresh ingredients
The differences between traditional, fruit-based, and green salsas
Techniques for balancing heat, acidity, sweetness, and texture
Olive oil pairings that enhance fresh flavors
Creative serving ideas beyond chips and dip
Tips for selecting and preparing seasonal produce
Think: ripe tomatoes, juicy summer fruit, fresh herbs, bright citrus, a little heat, and plenty of reasons to gather around the table.
$30 pp | Reservations Required
BYOB WELCOME!