APPY HOUR: Farmstand Friday
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Every week, the farmers market tells a different story.
Farmers Market Friday is our most spontaneous Appy Hour of the month, inspired by whatever is freshest, most beautiful, and most abundant from local farms and seasonal markets. From vine-ripened tomatoes and sweet corn to peaches, herbs, cucumbers, and peppers, no two classes are exactly alike.
Using premium olive oils, balsamics, and simple techniques, we'll transform the week's best ingredients into fresh appetizers, dips, spreads, salads, and small bites perfect for summer entertaining.
It's a celebration of seasonal cooking at its best—simple, flavorful, and guided by what's growing right now.
In This Class You'll Learn:
• How to build recipes around seasonal ingredients
• Simple techniques for highlighting fresh produce
• Olive oil and balsamic pairings for summer vegetables and fruits
• Easy appetizer ideas for entertaining
• Tips for shopping and cooking with local market finds
• Creative ways to use what's in season
Think: colorful produce, market-fresh flavors, Mediterranean inspiration, and dishes that taste like summer.
$30 pp | Reservations Required
🍷 BYOB WELCOME!
Farmers Market Friday is our most spontaneous Appy Hour of the month, inspired by whatever is freshest, most beautiful, and most abundant from local farms and seasonal markets. From vine-ripened tomatoes and sweet corn to peaches, herbs, cucumbers, and peppers, no two classes are exactly alike.
Using premium olive oils, balsamics, and simple techniques, we'll transform the week's best ingredients into fresh appetizers, dips, spreads, salads, and small bites perfect for summer entertaining.
It's a celebration of seasonal cooking at its best—simple, flavorful, and guided by what's growing right now.
In This Class You'll Learn:
• How to build recipes around seasonal ingredients
• Simple techniques for highlighting fresh produce
• Olive oil and balsamic pairings for summer vegetables and fruits
• Easy appetizer ideas for entertaining
• Tips for shopping and cooking with local market finds
• Creative ways to use what's in season
Think: colorful produce, market-fresh flavors, Mediterranean inspiration, and dishes that taste like summer.
$30 pp | Reservations Required
🍷 BYOB WELCOME!
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Where is it happening?
1000 William Hilton Pkwy Ste F6, Hilton Head Island, SC, United States, South Carolina 29928, 1000 William Hilton Pkwy, Hilton Head Island, SC 29928-6110, United States, Hilton Head
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherHilton Head Oils
