APPY HOUR: Mediterranean Dips & Spreads

Creamy, flavorful, and endlessly shareable.
The Mediterranean table is built around simple ingredients, bold flavors, and dishes designed to bring people together. In this delicious Appy Hour, we'll create three classic favorites—Tzatziki, Whipped Feta, and a flavorful Hummus—each showcasing the power of fresh ingredients and exceptional extra virgin olive oil.
You'll learn how these versatile dips can serve as appetizers, sandwich spreads, snack boards, side dishes, and entertaining staples. From cool and refreshing to rich and savory, each recipe highlights a different corner of Mediterranean cuisine while delivering big flavor with minimal effort.
Perfect for entertaining, grazing boards, summer gatherings, and healthy everyday snacking, these are recipes you'll find yourself making again and again.
In This Class You'll Learn:
• How to create authentic Mediterranean-style dips and spreads
• The role of extra virgin olive oil in flavor and texture
• Simple techniques for building rich, balanced flavors
• Serving ideas for appetizers, mezze platters, and entertaining boards
• Fresh herb, citrus, and seasoning combinations
• Easy make-ahead recipes for gatherings and everyday meals
Think: creamy whipped feta, cool cucumber tzatziki, silky white bean dip, warm pita, fresh herbs, bright lemon, and the flavors of the Mediterranean coast.
$30 pp | Reservations Required
BYOB WELOME!