Hands-on SOURDOUGH HAPPY HOUR with Joe
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More than bread — this is a true sourdough experience.
Join local favorite Sourdough Joe for an immersive, hands-on journey into the craft, science, and rich history of traditional sourdough baking. From ancient fermentation methods to the modern sourdough revival, you’ll discover why this centuries-old bread has captured the hearts (and kitchens) of bakers around the world.
In this interactive class, you’ll learn the foundations of working with a live sourdough starter while mixing, shaping, and understanding the process that creates beautifully textured artisan bread with incredible flavor and character.
Along the way, Joe shares the stories, traditions, techniques, and “why” behind sourdough — making this class just as fascinating as it is delicious. Sangria will be served as well as delicious bread dips for sampling.
Your Class Includes
Hands-on sourdough instruction
Mixing, folding & shaping techniques
Understanding fermentation & hydration
Tips for crust, texture & flavor development
Tastings & olive oil pairings throughout class
Guidance for baking confidently at home
Homemade Sangria
10% shopping discount after class
Whether you’re brand new to sourdough or already slightly obsessed, this class is designed to inspire, educate, and demystify the process in a fun, approachable way.
$60 pp
Space is limited and these classes are expected to fill quickly. Reserve early!
BYOB WELCOME!
Join local favorite Sourdough Joe for an immersive, hands-on journey into the craft, science, and rich history of traditional sourdough baking. From ancient fermentation methods to the modern sourdough revival, you’ll discover why this centuries-old bread has captured the hearts (and kitchens) of bakers around the world.
In this interactive class, you’ll learn the foundations of working with a live sourdough starter while mixing, shaping, and understanding the process that creates beautifully textured artisan bread with incredible flavor and character.
Along the way, Joe shares the stories, traditions, techniques, and “why” behind sourdough — making this class just as fascinating as it is delicious. Sangria will be served as well as delicious bread dips for sampling.
Your Class Includes
Hands-on sourdough instruction
Mixing, folding & shaping techniques
Understanding fermentation & hydration
Tips for crust, texture & flavor development
Tastings & olive oil pairings throughout class
Guidance for baking confidently at home
Homemade Sangria
10% shopping discount after class
Whether you’re brand new to sourdough or already slightly obsessed, this class is designed to inspire, educate, and demystify the process in a fun, approachable way.
$60 pp
Space is limited and these classes are expected to fill quickly. Reserve early!
BYOB WELCOME!
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Where is it happening?
1000 William Hilton Pkwy Ste F6, Hilton Head Island, SC, United States, South Carolina 29928, 1000 William Hilton Pkwy, Hilton Head Island, SC 29928-6110, United States, Hilton Head
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherHilton Head Oils
