7/18 GRILL ‘N CHILL - The Foodie School
About this Event
GRILL 'N CHILL
Summer is grilling season, and there's no better way to celebrate than with an evening of smoky flavors, fresh ingredients, and backyard cookout favorites. In this hands-on class, you'll learn techniques for creating perfectly grilled meats, vegetables, and sides that are guaranteed to impress at your next barbecue.
Our chef will guide you through mastering grill temperatures, building bold flavor with marinades and sauces, and achieving that perfect flame-kissed finish. From savory starters to a sweet, smoky dessert, every dish highlights the best flavors of summer.
Whether you're new to grilling or looking to sharpen your backyard BBQ skills, you'll leave with plenty of recipes, techniques, and confidence to make every cookout unforgettable.
🍽️ On the Menu:
• Smoky Grilled Wings with Fire-Roasted Jalapeño Ranch
• Mini Potatoes with Fire-RRoasted Pepper Romesco
• Grilled Asparagus with Lemon Butter
• Grilled Pork Chops with Summer Fruit Salsa
• Smoked Salt Brownie Sundaes
💡 What to Expect:
✅ Hands-on grilling instruction with expert guidance
✅ Learn techniques for perfectly grilled meats and vegetables
✅ Tips for creating bold marinades, sauces, and smoky flavors
✅ A fun summer evening filled with great food and new skills
📅 Date: Saturday, July 18, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Where is it happening?
USD 96.66
