7/16 WORLD CUISINE: SAMPLE SOUTH AMERICA

From the beaches of Brazil to the mountains of Peru, we'll take a tour of the South American continent's eclectic cuisine.
About this Event

WORLD CUISINE: SAMPLE SOUTH AMERICA

Embark on a culinary journey across South America as we explore the diverse flavors, traditions, and ingredients that make this continent one of the world's most exciting food destinations. From the Pacific coast of Peru to the steakhouses of Chile, the hearty comfort foods of Brazil, and the sweet treats of Argentina, you'll experience a delicious taste of each region—all in one evening.

In this hands-on class, our chef will guide you through preparing authentic dishes inspired by local traditions while sharing the techniques and stories behind each recipe. You'll discover how indigenous ingredients and European influences have blended together to create the vibrant cuisines of South America.

Whether you're a seasoned traveler or simply love trying new flavors, this class is the perfect way to expand your culinary horizons.

🍽️ On the Menu:

• Peru: Causa de Camarones (Layered Potatoes with Shrimp, Avocado & Fresh Cheese)
• Chile: Churrasco con Pebre Salsa (Grilled Spice-Rubbed Flank Steak with Fresh Herb & Tomato Sauce)
• Brazil: Feijoada (Black Bean & Vegetable Stew)
• Argentina: Chocotorta (Chocolate & Dulce de Leche Layered Dessert)

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Thursday, July 16th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at

We can’t wait to cook with you!