7/13 KNIFE SKILLS - The Foodie School
About this Event
KNIFE SKILLS WORKSHOP
Great cooking starts with great knife skills. In this hands-on class, you’ll learn how to handle your chef’s knife safely, efficiently, and with confidence while mastering the essential cuts used in both home and professional kitchens.
We’ll begin with proper knife handling, sharpening, and safety techniques before moving into classic culinary cuts such as dice, julienne, chiffonade, and batonnet. You’ll learn not just how to cut, but when and why each cut is used in real cooking.
After practicing your skills, you’ll put everything to work preparing a full seasonal meal. Once everything is cooked, you’ll sit down and enjoy the dishes you created from scratch.
Students are encouraged to bring their own chef’s knife (8-inch or larger, non-serrated), though house knives will be available for use.
🍽️ On the Menu:
• Tomato Soup
• Sautéed Chicken with Lemon Tarragon Cream Sauce
• Roasted Seasonal Vegetables
• Rosemary Roasted Potatoes
• Fruit Compote with Ice Cream
💡 What to Expect:
✅ Hands-on knife skills training with expert instruction
✅ Learn essential cuts used in professional kitchens
✅ Focus on safety, efficiency, and proper technique
✅ Full meal preparation and shared dining experience
📅 Date: Monday, July 13th, 2026
⏰ Time: 6:00 PM – 9:00 PM (Doors open at 5:30 PM for mingling and settling in.)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited—reserve your seat early as this class fills quickly!
📌 Good to Know:
BYOB! Feel free to bring your favorite beer or wine to enjoy during class. Glassware and bottle openers are provided.
Students should bring an 8-inch or larger chef’s knife (non-serrated). House knives will be available if needed.
Ages 16+ welcome.
Liability waiver required at check-in.
Closed-toe shoes required.
Flying solo? Perfect—many students come alone and leave with new friends (and sharper skills).
⚠️ Allergy Info:
This class includes ingredients such as wheat, milk, eggs, meat, and alcohol. Some accommodations may be possible with advance notice—please email us prior to registering.
Please note: all food is prepared in a shared kitchen environment where common allergens are present.
Contact us at [email protected] with any allergy concerns before booking.
😷 Feeling under the weather?
Feeling sick? Contact us and we’ll help you reschedule for another class.
You can view our full Cancellation Policy Here.
Have questions?
📧 Email us at [email protected]
We can’t wait to cook with you!
Where is it happening?
Event Location & Nearby Stays:
USD 86.00
