7/19 COOKIE DECORATING DEEP DIVE - The Foodie School
About this Event
COOKIE DECORATING DEEP DIVE
Ready to take your cookie decorating skills to the next level? This Cookie Decorating Deep Dive is the ultimate hands-on experience for anyone who wants to truly understand the art behind the magic.
In this immersive workshop, our instructors will guide you through every step of the process, starting with how to make the perfect sugar cookie dough and bake cookies with clean edges and a flawless finish. From there, you’ll learn all about royal icing, including how to mix and adjust different consistencies for outlining, flooding, and detailed design work.
Then comes the fun part… decorating! You’ll put your new skills into action as you create a complete, polished cookie design from start to finish, learning techniques you can confidently recreate at home. As a bonus, you’ll head home with beautifully decorated cookies, a custom cookie cutter, and any leftover extra icing so you can keep the creativity going in your own kitchen.
Perfect for beginners who want a strong foundation or decorators looking to refine their technique, this class is equal parts educational, creative, and seriously fun.
🍽️ On the Menu: Sugar Cookies, Royal Icing + a light savory snack
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Sunday, July 19th 2026
⏰ Time: 1:00 PM – 4:00 PM (Doors open at 12:30 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Where is it happening?
Event Location & Nearby Stays:
USD 86.00
