Yoga Supper Club 2.0

Join us at The Hearth for an evening of relaxation, rejuvenation, and delicious seasonal food.

Immerse yourself in 75 minutes Yoga with Bex, followed by a Three-Course Seasonal Supper by Lulu Jerram, Nutritional Chef & Health Coach.

Our yoga supper club focuses on nourishing both your body and soul.

We have some amazing sponsors for this event, including Ancient + Brave, Tenzing and many more...

Menu

Starter:

Pink Bao Buns with Shiitake Mushrooms, White Bean Miso, Ginger & Crispy Onions

Main

Sri Lankan Style Pumpkin, Beetroot Rice, Pickled Red Onions, Almond Feta, Fresh Herbs & Peanut Rayu

Crispy Artichokes with Lentil Mash and a Harissa Drizzle

Creamy Black Kale & Cashew Cabbage with a Chimichurri Dressing

Pudding:

Pistachio and Matcha Raw Tiramisu

Host or Publisher Lulu Jerram (Nutritional Chef & Health Coach) and Rebecca Dunning (Yoga)