World Cuisine - Middle Eastern

Get ready to explore the flavors of the Middle East in this in-person, family-style, food adventure. From savory spices to sweet treats, you’ll experience a tasty journey that’s as fun as it is delicious. Whether you’re a foodie or just curious, come hungry and ready to dive into some amazing dishes. Let’s eat, laugh, and enjoy the rich traditions together!

Menu for this event includes:

• Ash-e Reshteh
• Baba ganoush
• Falafe/Tehina
• Laffa
• Tabbouleh
• Chicken Tagine/Dates & Honey/Couscous
• Fasolia bit Zeit (Green Beans, olive oil, tomatoes)
• Berry Platter with Sheep Milk Labneh and orange oil

Please note:

• As this is an interactive classroom where students are graded on these specific dishes, meal packages will be offered with no substitutions
• For any allergy concerns please contact Chef Dan at [email protected] before purchasing tickets
• Menu offerings subject to change without notice
• Beer & Wine will be available for purchase in the dining room
• As we have limited time to serve during the allotted class schedule, please arrive on time (6-6:15pm) for your reservation. Food will be served shortly after your arrival time.