World Cuisine - Mexican

Get ready for a delicious dive into authentic Mexican flavors! Join us for an in-person event where you'll explore mouthwatering dishes, vibrant spices, and traditional recipes straight from the heart of Mexico, served family-style. Whether you're a foodie or just curious, this is your chance to taste and celebrate Mexican cuisine like never before. Bring your appetite and your friends — it's gonna be a tasty adventure!

Menu for this event includes:

• Posole Rojo
• Ensalada de Nopales (Cactus Salad)
• Guacamole/Tortilla chips
• Tamales with Black Beans and Cheese/Tomatillo salsa
• Arrachera (Skirt Steak)
• Arroz Rojo (Red Rice)
• Frijoles Pinto Refritos (Refried Pinto Beans)
• Rajas con Elote (Roasted Poblano with Corn)
• Cebolla Morada Encurtida (Pickled Red Onions)

Please note:

• As this is an interactive classroom where students are graded on these specific dishes, meal packages will be offered with no substitutions
• For any allergy concerns please contact Chef Dan at [email protected] before purchasing tickets
• Menu offerings subject to change without notice
• Beer & Wine will be available for purchase in the dining room
• As we have limited time to serve during the allotted class schedule, please arrive on time (6-6:15pm) for your reservation. Food will be served shortly after your arrival time.