Women’s Month Celebration: Recipes Inspired by Inspirational Female Chefs

Menu: Roasted Beet Salad (Alice Waters), Chicken Breast with Mushrooms (Julia Child) Flourless Chocolate Cake (Nigella Lawson)

Celebrate International Women's Month with a culinary tribute to three legendary and influential female chefs.

In this special hands-on cooking class, we’re exploring iconic dishes crafted by culinary trailblazers. Begin with Alice Waters’ vibrant Roasted Beet Salad, a celebration of fresh, seasonal flavors. Next, honor the timeless Julia Child with a classic Chicken Breast with Mushrooms, rich and irresistibly French. For dessert, indulge in Nigella Lawson’s decadent Flourless Chocolate Cake—an elegant finish to our feast. Join us in raising a toast to these inspiring women through their unforgettable recipes!

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

Host or Publisher Space of Mind's Community Classroom Project