South of the Border: National Margarita Day Celebration

Menu: Beef and Cheese Empanadas, Mexican Street Corn Salad, Mexican Wedding Cookies.

¡Olé! Celebrate National Margarita Day with a South-of-the-Border feast that’ll have you feeling like you’re on a fiesta in Mexico. We’ll start with Beef and Cheese Empanadas, where you’ll learn how to make these golden, crispy pockets stuffed with savory beef and melted cheese. Then, we’ll toss together a vibrant Mexican Street Corn Salad, combining sweet corn, a creamy dressing, and a sprinkle of chili powder that’ll transport your taste buds straight to a bustling Mexican mercado. For dessert, you’ll bake up some delicate Mexican Wedding Cookies, the sweet, buttery treat that’s impossible to resist. And of course, no Margarita Day celebration is complete without a margarita in hand!

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy. We also encourage you to bring your own alcoholic or virgin margaritas to enjoy!

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

Host or Publisher Space of Mind's Community Classroom Project