NOLA Nights: Flavors of the French Quarter

Menu: Chicken and Andouille Gumbo, Red Beans and Rice, Bananas Foster

Step into the spirit of New Orleans with a cooking class that will bring French Quarter vibes right here to Delray Beach!

We’re stirring up a feast, starting with Chicken and Andouille Gumbo, a rich and smoky classic that’s pure comfort in a bowl. Then, experience the soul of Louisiana with Red Beans and Rice, slow-cooked and bursting with flavor. And for the grand finale, indulge in Bananas Foster—flambéed to perfection for a dramatic finish. Join us for a night of Cajun flair, Creole magic, and the unmistakable taste of New Orleans!

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

Host or Publisher Space of Mind's Community Classroom Project