Wok 101: Vegetable Chow Fun

Fire up the wok in this hands-on evening class focused on Vegetable Chow Fun. You’ll learn high-heat stir-fry techniques, noodle handling, and how to build flavor with aromatics, sauces, and crisp-tender vegetables for a satisfying noodle dish.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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