Steak au Poivre

Learn how to prepare the classic French bistro favorite Steak au Poivre in this hands-on class. You’ll sear pepper-crusted steak to perfection and finish it with a rich pan sauce, building essential skills in timing, heat control, and sauce-making along the way.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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