Wok 101: Chicken Mei Fun

Dive into wok cooking in this hands-on class featuring Chicken Mei Fun. You’ll learn how to handle delicate rice noodles, build flavor with aromatics, and stir-fry chicken and vegetables over high heat for a light, savory noodle dish.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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