Cajun Shrimp Pasta

Bring bold Southern flavor to your kitchen in this hands-on evening class featuring Cajun shrimp pasta. You’ll season and sear shrimp, build a creamy, spice-forward sauce, and toss it all with pasta for a rich, satisfying dish with just the right kick.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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