Valles al Valle: Wine + Spirits Edition

For this special edition of Valles al Valle, we’re expanding the table.

What started as a celebration of Mexican wine evolves into a deeper exploration of agave, distillation, and fermentation, bringing together a curated lineup of producers shaping the future of both vino mexicano and Mexican craft spirits.

This is not a typical tasting. This is a space to connect directly with the people behind the bottle - the growers, distillers, and winemakers pushing culture forward with intention.

• Curated tastings across wine + agave spirits
• Food by Chef LT of Chilte in collaboration with Adelante
• Direct access to producers - real conversations, no gatekeeping
• A cross-border celebration of craft, culture, and community

This edition brings together a powerful group of independent voices:

• Montaraz Bacanora - led by Cesar Espinosa, bringing Sonoran soul and smoke to the bottle
• Lamata - Luis Loya's project exploring Northern producers of agave spirits where technique and plants are unique representations not found in many places
• Rufina - Leo Benavides' work highlighting the amazing project from San Luis Amatlan, Oaxaca bringing mountain producered mezcal to your door
• Agua del Sol - Fred Sanchez's agave spirits project rooted in tradition, transparency, and the true expression of agave
• Vino Bohemio - Gennaro Garcia's project featuring Valle wines in collaboration with Lechuza's Kristen Magnussen

• additional featured producers to be announced

Mexico’s beverage culture is in the middle of a shift - one that’s less about imitation and more about identity. From high-elevation vineyards to ancestral agave practices, this new wave is grounded in place, people, and purpose.

Valles al Valle exists to create a space where those stories can be shared—unfiltered.

$60 / Includes 10 tastings
Limited capacity to keep the experience personalm

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Host or Publisher Valles al Valle