Understanding Umami! learn how to make and cook with Miso & Shio. Dinner!

Intro to Umami! Fully understand and learn how to cook with Miso, Soy Sauce, and Shio

Come join us at the Field to Table Institute at SCC Dardenne Campus for an exciting event where you can dive into the world of umami! Discover the secrets behind cooking with Miso, Soy Sauce, and Shio like a pro. Whether you're a beginner or a seasoned chef, this in-person event will provide you with the knowledge and skills to elevate your dishes to new umami-filled heights. Don't miss out on this opportunity to expand your culinary repertoire and impress your taste buds. Learn to wash, soak, cook, and then inoculate Koji rice. TAKE HOME your own MISO from the hands on demo. There will be participation demos of Shio and Miso to include salad dressing, miso butter, steak marinade, vegan mushroom Rissotto, and lions mane chocolate chip cookies. You will enjoy a buffet of the demo dishes. Chef John Gelineau and his team from Mushrooms Naturally will be your host. Reserve your spot now! If you love to cook you don't want to miss this!

By purchasing a ticket(s) you hereby acknowledge that St. Charles Community College does not carry medical pay coverage for it premises or vehicles. You futher acknowledge that the activity listed herein may result in personal injury to the participants, therefore the purchaser and or participant assumes the risk of any injuries resulting from the activities listed herein. The purchaser and or participant agrees to indemnify, defend and hold harmless the Community college, board members, administrators, teachers, employees, and agents, from any and all such claims and lawsuits, including the payment of all damages, expenses, costs and attorney's fees.

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