The Tavern Cook
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April Thomas will offer insight into the research and creation of THE TAVERN COOK, a book by historian Marc Meltonville about the most important tavern keeper and author in the 18th century.
THE TAVERN COOK is a window into the life of Richard Briggs who ran one of London's most famous taverns, and published a pivotal cookbook of his day, the "English Art of Cookery."
Ages 18+
Space is limited · Registration is required
THE TAVERN COOK is a window into the life of Richard Briggs who ran one of London's most famous taverns, and published a pivotal cookbook of his day, the "English Art of Cookery."
Ages 18+
Space is limited · Registration is required
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Where is it happening?
151 N. Queen Street, Lancaster, PA, United States, Pennsylvania 17603
Event Location & Nearby Stays:
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Host or PublisherLancaster Public Library
