The Butcher & The Cork: A Wine and Protein Pairing Experience

Join and for The Butcher & The Cork, an educational pairing experience featuring thoughtfully sourced proteins and intentionally paired wines.

Each guest will enjoy a guided, educational tasting experience featuring five wines, four thoughtfully prepared proteins, and one dessert to finish. Expect incredible bites from Two Rivers, their famous tallow cookies, and a few fun prizes sprinkled throughout the evening.

The format will be a two-hour class led by the wonderful women at This Is Wine School. An evening designed to be delicious, informative, and beautifully curated from start to finish.

Your ticket also includes a $10 Two Rivers gift card, $100 Formula Fig voucher, a $50 Fjallraven voucher, and a chance to win a 60 minutes session at Myo Park Royal.

Come and connect with fellow food and wine lovers for an evening of flavour, learning, and community!

• Coppa (Pork Whole Muscle Charcuterie)
• Grilled Herb Dijon Chicken Thigh Skewers
• Roasted Tomato and Garlic Lamb Shoulder
• Slow Braised Beef Shank and Onions
• Tallow Cookie

For over a decade, Two Rivers has been one of B.C.’s foremost meat experts - proudly supplying restaurants, retailers, chefs and everyone in between.

Like a bridge between the farm and the fork - we blend modern innovations, traditional techniques and incredible local flavours.

We process and produce a wide range of unique flavour profiles and products - including dozens of types of sausages, an incredible dry-aged beef program, and of course, our premium line of charcuterie. All while using only ethically and sustainably raised products from like-minded farms across BC and Alberta.

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This is Wine School is a (fun, we promise!) school for wine beginners and aficionados. Our classes are approachable and relevant to making wine be a more natural part of your life.

As wine educators, we hope to provide guidance and mentorship to individuals looking to pursue a career in the wine and hospitality industry as well as provide the tools for all people looking to deepen their wine knowledge. Together, we can contribute to a stronger, more diverse, and thoughtful wine culture in our Vancouver community and the wider wine world.

This is Wine School was founded in 2022 by three long-time sommeliers and WSET Diploma holders, Maude Renaud-Brisson, Jenna Briscoe, and Kelcie Jones. They bonded as friends and colleagues during their wine education, lamented the loss of the institutions they studied at (the wine business is a tough one!) and could see that the Vancouver wine community needed something to bring people together.

With work history in Canada, the US, the UK, and Europe, our experience is considerable and global, and we’ve grown to include large-scale trade consulting as well as sake courses. As we grow, we recognize that our connection to the pulse of the wine and restaurant industries is what sets us apart and hope to foster community in everything we do.

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Host or Publisher Two Rivers Meats