Thai Vegan Family Style Feast

The final Thai menu i offer before going back to Thailand, where i will spend another month in this amazing country; part of the time i will be doing more studies with an amazing vegan chef in her kitchen at her incredible restaurant!

This menu will include:

Fresh Spring Rools with peanut sauce

Tom Yom Soup with mushrooms, greens and tofu

Yam Woon Sen (mung bean noodle salad)

Tofu Larb (tofu and herbs with lime in lettuce leaves)

Green Curry

Stir fried Asparagus with shitake

Pad Sei Yiu(fresh rice noodles with gai lan and soy sauce)

Rice

Dessert: TBA

Host or Publisher Philip Gelb