Thai Seafood Skills: Dive In!
Schedule
Sat Mar 07 2026 at 03:00 pm to 07:00 pm
UTC-07:00Location
11050 104 Ave NW, Edmonton, AB, Canada | Edmonton, AB
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Dive into the evocative flavours of Thai seafood with a menu featuring Oysters on the Half Shell served with tangy Nahm Jim and crispy shallots; Steamed Fish with Chilli & Lime Sauce (Plaa Neung Prik Manao), a fresh and zesty classic; Crispy Mussel Pancakes (Hoi Tod), a pan-seared broken pancake with mussels, egg, and herbs; and Mixed Seafood Stir-Fried with Red Curry Paste (Pad Prik Gaeng Talay), a fragrant and spicy stir-fry. As we cook, you’ll learn how to balance sweet, sour, salt, and spice—just as it’s done in Thai kitchens. Bring a date, a friend, your mom—or come solo and make new friends—as you join us for a relaxed and delicious afternoon of cooking and shared dining.
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Where is it happening?
11050 104 Ave NW, Edmonton, AB, CanadaEvent Location & Nearby Stays:
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