Choux Pastry Techniques
Schedule
Sun Mar 08 2026 at 12:00 pm to 04:00 pm
UTC-06:00Location
11050 104 Ave NW, Edmonton, AB, Canada | Edmonton, AB
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Join Chef Owner Kathryn Joel for a class on choux pastry and explore the techniques behind perfect Profiteroles (cream puffs) and light, cheesy Gougères. You’ll also prepare Gnocchi à la Parisienne with a Sage Brown Butter Sauce, learning how choux pastry can be transformed into delicate gnocchi. During the class, you’ll learn essential piping, baking, and pan-frying techniques, giving you the confidence to recreate both sweet and savoury choux dishes at home.
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Where is it happening?
11050 104 Ave NW, Edmonton, AB, CanadaEvent Location & Nearby Stays:
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