Technique Tuesday: Chicken 101 (Advanced)
About this Event
Learn knife skills to chop, dice, and mince like a pro, then master chicken boning to prepare a whole bird efficiently. Use your skills to create homemade chicken stock, the base for a rich Velouté Mother Sauce. Roast a flavorful Herb-Roasted Chicken, paired with a creamy Parmesan Potato Mash. Perfect for home cooks looking to elevate their technique and confidence!
Menu:
• Knife Skills
• Chicken Boning
• Chicken Stock
• Herb Roasted Chicken
• Velouté Mother Sauce
• Simple Parmesan Potato Mash
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 2 hours
Sawyer is limited in its ability to register multiple people for a single class. So, if you would like to register another person for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909 press 1.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Where is it happening?
Event Location & Nearby Stays:
USD 119.22
