Whiskey Wednesday: Whiskey Braised Short Ribs & Whiskey Pecan Blondies
About this Event
Class Experience
You’ll start with creamy pimento cheese crostini, then prepare tender whiskey-braised short ribs served over smoky Gouda grits. To finish, you’ll bake sweet and nutty whiskey pecan blondies. Learn techniques for braising, balancing bold flavors, and creating comforting, restaurant-quality dishes. Perfect for all skill levels, this class delivers a warm, hearty menu with a refined Southern twist.
Menu:
• Pimento Cheese Crostini
• Whiskey Braised Short Ribs with Gouda Grits
• Whiskey Pecan Blondies
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction
Classes are approximately 2 hours
Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.
We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected].
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
Must be 21+ to drink alcoholic beverages.
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Where is it happening?
Event Location & Nearby Stays:
USD 135.23
