Trendy Tuesday: Cajun Butter Steak & Corn and Bacon Risotto
About this Event
Class Experience
You’ll make a bold and satisfying Cajun Butter Steak, pair it with corn and bacon risotto and finish it off with charred asparagus with lemon. Perfect for anyone looking to enjoy comforting Cajun favorites with a modern twist.
Menu:
- Cajun Butter Steak
- Corn & Bacon Risotto
- Charred Asparagus with Lemon
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction
Classes are approximately 2 hours
Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.
We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected].
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
Must be 21+ to drink alcoholic beverages.
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Where is it happening?
Event Location & Nearby Stays:
USD 119.22
