Date Night: A Night in Provence
About this Event
Class Experience
Begin with beautifully layered Ratatouille Tartlets, bursting with seasonal vegetables and herbs. Next, prepare a rich and hearty Coq au Vin—chicken braised in red wine with mushrooms and pearl onions. Finally, learn the art of Crème Brûlée, with its silky custard and perfectly caramelized sugar crust. A perfect evening of French culinary tradition and indulgence!
Menu:
• Welcome Drink: French 75
• Ratatouille Tartlets
• Coq au Vin
• Crème Brûlée
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• Live, step-by-step cooking instruction
• Recipes, which will be emailed at the end of class
Classes are approximately 2 hours
Price is per person, so be sure to indicate any allergies for yourself or your partner when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Where is it happening?
Event Location & Nearby Stays:
USD 145.90
